If you would like a Sydney wedding cake a little bit different from the others then take a look at this entry on the Style Me Pretty blog
We chose October for our wedding because we love fall and all the colors and smells that it brings. I wanted it to be rustic and warm and you can do so much with all the natural elements that fall brings!
We did a lot of DIY. I made the jam with one of my girlfriends and her mom. We got together and whipped out 178 jars of jam in 3 and a half hours! I did the labels on the jars as well. I had a custom stamp made from impressrubberstamp.com and cut out the circles with a 2″ whole cutter from Michaels and just used hemp string to tie them on. I just stamped it onto cardstock and cut them out then used a tiny hole punch to put the string through. I also made the “CAKE” sign. I used the same font from the programs and just blew it up to fill a page with each letter and my mom sat at my dining room table and cut them all out! Then we just bought one of those “Autumn” cardstock books from Michaels and pasted the letters onto the cute paper.
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