The Once Wed website has an article bout the experience of making your own http://www.topsydneyweddingcakes.com.au/. "While making your own wedding cake is somewhat of an undertaking, I think after a little practice it’s altogether possible. Practice makes perfect as they say and I’d suggest getting familiar with making the recipes and assembly a few months before, but otherwise I think you’ll be surprised just how well you can do at these cakes. When you’re finally ready for the big day, spread the work over three days; sponge and curd the first day, buttercream and assembly the second and serve on the third. They’ll easily last overnight and on that big day, when all is set and ready to go all you’ll have to do is place them gingerly on cake stands and then equally carefully carry them out to your table, wherever that may be"
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