Sunday, November 14, 2010

Ranch Wedding

Check out the simple white bouquet used by the bride in this entry on the wedding Chicks blog. It's the sort of idea you could discuss with your Sydney wedding florist.

“Miranda’s mother, Lisa Pimentel Johnson is an experienced wedding coordinator, and did a fantastic job of pulling off the lovely Anthropologie-theme of the day.  Miranda’s colors were gray and yellow (ah, my faves!), and she had her bridesmaids wear their choice of gray dresses paired with yellow shoes.  Miranda herself wore a gorgeous ivory gown with bright red Sam Edelman flats and turquoise fabric flowers.  The venue suited the bride and groom perfectly, with its brightly colored houses and furniture with vintage appeal.  The reception set up was great- long rows of tables and ‘farmer’s market’ florals in little glass vases, along with a variety of brightly colored and patterned cloth napkins and bunting flags to match.  The ceremony was full of emotion and sincerity and I loved how Miranda & her father took their time to walk down the aisle.  It was so nice to see Jake and Miranda taking everything in.  One of my favorite parts of the day that I photographed was the cake cutting.  Jake and Miranda had a delicious cheesecake (topped with the cutest bride-mouse and groom-mouse!) for just the two of them.  Capturing Jake accidentally dropping a small piece of cheesecake into Miranda’s dress, and then kissing some cheesecake off her nose was priceless.”


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